Himalayan rock crystal salt black fine ground

Black Himalayan salt, finely ground

Finely ground and versatile - for salting and seasoning food.

Black Himalayan salt is also known as Kala Namak, which means "black salt" in Hindi. It is named after the color of the crystals, which ranges from grayish white to black to reddish brown. It is also characterized by its sulphur smell, reminiscent of a fried egg, which makes it so popular in Indian cuisine and truffle dishes.

FutuNatura's black Himalayan salt is finely ground and contains no additives. It can be used in a variety of ways - instead of conventional table salt, for seasoning dishes, in various salt mixtures and marinades, but also for brine baths or other homemade cosmetics.

Its special taste makes it popular in Indian cuisine!

What is the difference between pink and black Himalayan salt?

Apart from the color, which is due to the different mineral content, they also differ in taste and smell - pink Himalayan salt has a milder taste, while black salt has a more intense taste and a characteristic sulfur smell. However, both are extracted in the same way and from the same salt mines