White Jasmine Tea

White Jasmine Tea

Preparation: White Jasmine Tea

One heaping teaspoon per cup goes into the pot, then at the end of an additional teaspoon "for the pot". During preparation, the water should not boil, the best temperature is between 80 and 90 degrees. After that, you need to infuse the jasmine tea. How long, it depends on whether you want a stimulating or a calming effect. There is no rule of thumb when it comes to infusion time, as one person says that jasmine tea develops the best flavor after four minutes, while another finds six minutes to be ideal. Here you have to try for yourself.

Jasmine tea a lot of vitamins and minerals

Like conventional green teas, jasmine tea also contains valuable vitamins (A, B 12 and C), as well as minerals, including magnesium, fluorine and potassium. The jasmine tea effect is versatile, it begins with the lowering of cholesterol and blood pressure and does not stop at the fight against harmful intestinal bacteria. Jasmine tea is also said to strengthen the immune system and prevent arterial disease. And those who want to lose weight, the jasmine tea has also found a good companion.

Product of Thailand

Storage Instruction: Please store in a cool and dry place.