Rose Petal Tea

Rose Petal Tea -Preparation and dosing

First, brew 1 tablespoon (2 g) of the dried rose petals with 1 large cup (250 ml) of hot water. Then let the tea steep for about 10 minutes so that the tannins can dissolve out as completely as possible and then strain the flowers through a tea strainer.

Dosage: Drink up to 3 cups of rose petal tea daily.

Effect and special features:

In the Asian region, especially in Chinese medicine, rose tea has long been used and highly appreciated. Rose tea is not only pleasant to the taste, the flowers are also waiting with some healing properties.

The ingredients from the rose petals have a positive effect on the mind and body:

• Rose tea has an antispasmodic and analgesic effect at the same time. Therefore, Hildegard von Bingen was already convinced of the effect of roses on menstrual cramps or menopausal symptoms.
• Rose tea is also beneficial for the psyche. It has a mood-lifting and anxiety-relieving effect
• In addition, rose petals have antimicrobial, antibacterial and anti-inflammatory properties due to the essential oils they contain. In case of toothache or inflammation in the oral cavity, you can gargle with rose tea to benefit from the effect.
• Rose tea is also rich in antioxidants. These support your body in cell renewal while fighting free radicals.
  

Product of Thailand

Storage Instruction: Storage in a cool and dry place