Lemongrass tea with green tea and rose petals

A fresh and aromatic green tea, deliciously scented with lemon and rose petals. The mild green tea combines perfectly with the tangy lemon flavor and fragrant rose petals, resulting in a graceful tea with an energetic lemon finish.

How to prepare lemongrass tea:

1. If you use fresh lemongrass, about 1-2 tablespoons.

2. Pour about 500ml of boiling water over the plant parts.

3. Let the tea steep for about 5- 8 min and then remove the parts of the plant.

In terms of taste, lemongrass tea harmonizes particularly well with ginger. A dash of fresh lemon and some honey round off the taste experience. When temperatures are warm, you can also enjoy lemongrass tea cold as a refreshing summer drink.

Origin of Thailand