Thai Pang Khon Arabica roasted coffee

The rainforest was reforested on the cleared opium fields or orchards were planted. These high-quality Arabica beans now thrive in the shade of these trees. The coffee is cultivated in a sustainable and resource-saving way and marketed via local cooperatives. The infrastructure and quality of life of the people in the remote mountain villages has improved considerably as a result. For the inhabitants of the mountain villages of Pang Khon and Doi Chang of the Akha people, coffee cultivation is omnipresent. Coffee bushes have been cultivated here for 20 years. Starting small and very simple, the knowledge of coffee cultivation, its processing and also how to create a way into the market and find buyers for the very good quality of these green beans has grown here year after year.

Region: Pang Khon, Chiang Rai, Thailand

Cultivation altitude: 1,300 to 1,500 meters above sea level

Harvest: November to March

Roast degree: Very dark roast