With MAMA Oriental Kitchen Salted Egg you experience instant noodles with the taste of salted egg sauce that is fragrant and delicious like real salted egg. Thick and soft dry noodles with a spicy, unmistakable taste from asian cuisine.
Ingedients: wheat flour 56%, palm oil, modified tapioca starch, sugar, dried salted egg powder 4.12% salt, dried whole egg powder 1.17%, flavour enhancer(E621,E635), spices chilli powder, flavouring(milk,soy), dried spring onion, acidity regulators(E500,E501,E451), thickener(E466), acid(E330), anticaking agent(E551), colour(E160c), capsicum oleoresin.
Instructions for use: To cook instant noodles: 1. boil fresh water. 2. unwrap the noodles and place them in a bowl 3. pour hot water into the bowl (250-350 ml), put the lid on and leave the noodles to soak for 3-5 minutes. 4. add the ingredients and mix with the noodles. (It is advisable to add vegetables to refine the soup)
Nutritional Information (Per 100g)
Nutrient | Amount per serving |
---|---|
Energy | 191kCal (802kJ) |
Fat | 7.8g |
Of which saturates | 3.4g/td> |
Carbohydrates | 26.3g |
Of which sugars | 2.9g |
Protein | 3.9g |
Salt | 1.5g |
Origin: Thailand
Packing Size: 85 g. x 4 (Pack of 4).
Flavor: Salted Egg