Roasted black sesame

Roasted black sesame seeds

These roasted black sesame seeds are a great change for your Asian recipes. It has a strong and spicy flavor.

Thanks to its fine, nutty aroma, black sesame seeds can be used in a variety of ways in Asian cuisine. This variety tastes spicier and slightly spicier than the well-known white sesame with a wonderful earthy note. The aroma has been intensified by roasting!

Black sesame is considered to be the original form of sesame and is particularly rich in health-promoting ingredients. We prefer to use these sesame seeds for salads, rice or meat dishes, but they are also a wonderful ingredient in savory sushi and ramen recipes!

Storage: It is best to store sesame seeds in a dry, cool place away from direct sunlight. Once opened, store in an airtight container and consume quickly.

Origin: Thailand