Yellow lotus blossoms Nelumbo nucifera

Yellow lotus blossoms Nelumbo nucifera -Asian flower tea

Enjoy a cup of our yellow lotus blossom tea - a fragrant and mildly sweet tea with a delicate floral taste. Our yellow tea is characterized by its vibrant yellow hue and subtle floral undertones, which are enhanced by the infusion of lotus flowers.

100% natural, handmade and packaged with love by our small family business. We use no pesticides or additives. A piece of nature straight from the producer.

Preparation: Preparing yellow lotus tea is very simple. Steep 5 to 10 grams of dried petals in a cup of hot water for 5-10 minutes. The yellow lotus tea becomes slightly bitter if steeped for a long time. To improve the taste of the tea, you can add honey or lemon. You can also prepare a lotus chai by adding spices such as cinnamon, cardamom, cloves or ginger.

Storage: To enjoy the full aroma, edible flowers should be stored away from light, in a cool (6 - 15°C) and dry place!

Origin: Thailand