Thai chilli are very hot!
Chilies belong in many original Thai dishes and are ideal for seasoning if you like it a little spicy. But even very small amounts are enough to perfectly round off your dish's taste. Perfect for salads, soups and rice dishes. Coarsely ground dried chillies are extremely hot. Frying them in hot oil darkens them and adds a deliciously pungent flavor to any dish.
Origin: Thailand