Khao Soi Intant Nooodles

This traditional noodle dish from the north of Thailand is a true classic. Khao Soi is a spicy coconut curry soup with tender chicken and wheat noodles. The curry paste is spiced with black cardamom, dark red chilies add heat and fried noodles add a crunchy texture. Since Khao Soi was once brought to northern Thailand and Laos by Chinese Muslims via Burma. So that you can now enjoy this traditional dish at home or at work, we have now included this for you in our range.

Preparation: 350ml. bring water to a boil and pour over the pasta dish. Leave to infuse for 2 minutes and add the enclosed spice mixes. Then sit back and enjoy ;-)

• Quality Product of Thailand
• Complete with the taste to the original taste
• Khao Soi tastes like eating in Chiang Mai Thailand.
• Packing size 85 grams
• Shelf life 1 year