Instant Noodles

There is more to instant nude soups than just hot water and spices. They also have great historical and cultural significance. Momofuku Ando invented instant noodles in 1958 as a post-war invention to curb world hunger. Since then, this Asian food has become a huge industry, inspiring museums, poetry, and prison barter systems. They are simultaneously prized as inexpensive food, touted as a remedy for future food shortages, and used as a backdrop for culinary experimentation - making them perfect for our modern times. Add to that the simple fact that a big bowl of instant noodles gives you a comforting feeling and is delightful to slurp: warm and delicious. Whether as a breakfast as in Asian, a break snack or a whole meal. Enhanced with vegetables, herbs, egg, tofu, shrimp, meatballs and countless other ingredients, your own instant noodle soup will always succeed!

It would be impossible to agree on the best instant noodles. There are thousands of varieties, and the World Instant Noodles Association counted 106.4 billion servings eaten worldwide in 2019. We couldn't decide on just one noodle soup. So we decided to round up some favorites like Mama, Ramen, Spicy Hot Chicken Flavor, Pho Noodles, for a quick, affordable and tasty meal. From vegan, Thai instant soup to Tom Yum Shrimp Noodles and fiery hot ramen, it's all here.