Green Noodles- Japanese Style

Green Noodles -Japanese Style

Green jade noodles are very healthy, they are excellent for Asian soups or fried noodles.

Preparation: Put the noodles in 450ml of boiling water and leave it for 4-5 minutes, then stir well and add vegetables or meat as required. You can also fry the soaked noodles in a frying pan and combine them with vegetables, meat or seafood if necessary.

Ingredients: 71.9% wheat flour, iodized salt 1.01%, spirulina 0.40%, thickener INS1420, acidity regulator: INS500, INS501, antioxidant: INS300. Food Allergies: Contains wheat flour and may contain soy.

Origin: Thailand